We enjoyed a delightful Christmas Eve tasting menu at Dos Sucres restaurant in Cuenca. There were eight courses with four pairings (two wines, one beer and, interestingly, mead). Both the food and the service were first rate, as were the classic Christmas songs that filled the restaurant.
I have discussed Dos Sucres before, so I will just let the descriptions of each course tell the story.
Above, adding a cochineal extract to a mead/lime zest mix at table side.
We very much enjoyed our Christmas Eve dinner. The dishes, all good, were a nice mix of traditional and modern and we are looking forward to the next tasting menu at Dos Sucres.